8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What are uncommon uses for oranges? ›

You can make a natural cleaner for your home just using oranges and vinegar. Cut off as much of the white part of the rind as possible, says Nate Masterson, head of natural product development for Maple Holistics. Then put the peels in a jar of vinegar and let it sit for two weeks, shaking the container once a day.

Oranges and tangerines keep best in cold places—to maximize quality, the crisper drawer in your fridge will prove most fruitful. Oranges in the fridge will stay fresh for up to an entire month. Meanwhile, oranges placed on the countertop will only last for a week. 3.

So yes, you can freeze a whole orange—put it in a freezer-safe bag first—but odds are the texture is going to be messed up when it defrosts. Plus, you'll have to wait hours for a rock-hard frozen orange to thaw before you can do anything with it. Save time by cutting before freezing.

“To make orange peel tea, just combine fresh or dried orange peels and water in a pot with a lid, bring to a boil, and then remove from the heat. Allow the orange peels to steep for an hour or more before straining and discarding the used peels,” she said, sharing another method of making this tea.

It's pretty straightforward, but Hartog says that the best way to eat an orange is to eat the whole fruit after peeling.

By simply placing orange peels in different spots around the house, we can enjoy a naturally fragrant home without relying on artificial sprays or fragrances. Let's embrace this eco-friendly hack and make our homes smell amazing while reducing waste!

Much similar to milk, the acidity of oranges may not mix well with yogurt for some individuals. Eating bananas with oranges may lead to digestive discomfort and cause indigestion, especially for people suffering from stomach ailments.

Mix orange with red and yellow!

Orange pigments range from yellowish to reddish and even into the pinks and browns. The basic color wheel for how to mix orange is a mixture of primary colors red and yellow. Adding a third primary hue (blue) begins to lower the saturation and neutralize the color (make them dull).

Pack orange pieces into containers. Cover fruit with cold, heavy syrup (40% sugar, see Table 2 in Canning Oranges section) made with excess fruit juice or water. Keep the orange pieces submerged in the syrup by placing a small piece of crumpled waxed paper on top of the fruit in each container.

Can I throw oranges in my garden? ›

You can compost oranges – but not in huge amounts and there are a few things to keep in mind. Firstly, the rind/peel is a great protective layer for the fruit – perfect for its journey to us but a hindrance to speedy composting. If for some reason you're throwing away whole fruit, split them open to aid decomposition.

The best way to store whole oranges, though, is in the fridge. To store whole oranges in the fridge: Don't wash the oranges until right before you plan to eat them, as excess moisture will speed up the spoiling process. Place the dry oranges in a zip-top bag or airtight storage container.

Over-ripened fruit - A common cause of dry orange fruit is when the oranges are left too long on the tree after they are fully ripe.