Apple Pie Moonshine Recipe (2024)

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Apple Pie Moonshine Recipe (1)

It’s Friday so you just know I have a batch of myApple Pie Moonshine Recipe brewing!!! If you have any type of love for apple pie and booze then I can almost guarantee that you will enjoy this one! When my girlfriend gave me her recipe she said “be careful, it’s so good it will get you tore up from the floor up!” and boy was she right! That’s the beauty of this recipe. You can make it as strong as you want or not. This popular recipe might be the main reason I drink my perfect liver cleanse co*cktail too. If you haven’t tried it, you should!

I should also mention that the longer this recipe sits in your fridge, the more tasty it becomes!

Apple Pie Moonshine

I love to serve these up in cute mason jars decorated with ribbons around the holidays too. They make amazing gift ideas for that person that has everything.

This Apple Pie Moonshine recipe is amazing cold or warm. I definitely drink it warm in the winter for sure.

I’ve made Apple Pie Moonshine many different ways and I know there are all sorts of different versions out there but I’m going to share my favorite version with you. It’s made with Everclear and Whipped Vodka! Time to kick this apple pie flavor up a notch or two!

What Does Apple Pie Moonshine Taste Like

If you are a fan of apple pie you will love this moonshine recipe. It tastes like you sliced off a piece of grandma’s apple pie and created a smooth drink. Now, don’t be fooled moonshine is one strong alcoholic drink, so sip with care.

Strong Apple Pie Moonshine Recipe

Apple Pie Moonshine Recipe (2)

Can I tell you a little side story for a minute? I had just made this recipe again and decided to take some photographs for this post. I live out on a ranch in the middle of no where. I have goats chickens, dogs, cats etc… We love our animals. Sometimes our animals get in our way of things we like to do and this was exactly one of those days.

Apple Pie Moonshine

Some of the best lighting for this type of picture is outside with sunlight. When I finished making this recipe I put some of the moonshine in jars. Some of the sides were sticky from my hands so I rinsed the jars with water to clean them up. The jars were wet when I brought them outside. The goats come running (as they always do when I go outside) and they just had to see what I had.

It was really hot outside and these jars were nice and cold plus they were wet. The goats immediately started licking them and wouldn’t stop! They also ran off with the apples I had as props too.

I was able to grab a shot of one of our beauties as she was heading for my jar of apple pie moonshine! I captured her with your tongue out! How funny is that? Please don’t think for a minute that I would ever allow my goats to consume anything that is bad for them.

They were going after the water on the outside of the jar from when I rinsed it. I love my babies but they were a pain in you know what that day! Cuties though… don’tcha think?

Apple Pie Moonshine Recipe (3)

Apple Pie Moonshine Recipe (4)

Apple Pie Moonshine Recipe Ingredients

  • 1-gallon Spiced Apple Cider
  • 1gallon Apple Juice
  • 3/4cup of white sugar
  • 3/4cup of brown sugar
  • 1 Tsp Pumpkin Pie Spice
  • 4 or 5cinnamon sticks (you can use more if you really like a strong cinnamon flavor)
  • 1(750 milliliters)of Everclear (grain alcohol)
  • 1 (750 milliliters) of Whipped Vodka

This recipe makes about 100 servings! Feel free to cut this recipe in 1/2 if you need to. You can double the recipe too if you are making gifts!

How to Make Apple Pie Moonshine

Be sure you have a big enough pot to make this recipe in. The extra large pot in this photo is the one I use.

Apple Pie Moonshine Recipe (5)

Apple Pie Moonshine Recipe Directions:

Combine the apple juice and cider along with the white sugar, brown sugar and cinnamon sticks in a very large pot.

Stir it constantly until all the sugar dissolves and it comes to a boil.

Reduce the heat and let it simmer for 1 hour. Your house will smell amazing in the process!

Remove it from the heat and let it cool completely. I let it sit for several hours.

Remove the cinnamon sticks.

Once it’s completely cooled, add the Everclear alcohol and the whipped vodka. (this is where you want to taste it to make sure the strength is just how you like it. Feel free to add more or less vodka and Everclear based on your preference. Just make sure you add a 50/50 mixture of each. Meaning if you add a 1/2 cup more of vodka be sure to add a 1/2 cup more of Everclear also. The recipe is pretty mild. I like it a bit stronger so I almost always add another cup of vodka and another cup of Everclear.

Stir it completely and add the mixture to clean glass mason jars with lids and store in the refrigerator. If you like a strong taste of cinnamon feel free to leave a stick in the jar for extra flavor. I do this on a couple of jars myself. I love the taste of cinnamon.

Note: I don’t like drinks that are terribly sweet. Some people tend to double up on the sugar but I don’t. It’s plenty sweet from all the apple juice and cider you’ve added in my opinion. Feel free to taste the liquid before you add the alcohol to see if it is sweet enough for your taste.

Apple Pie Moonshine With Everclear

There are many variations to this recipe. I’ve made it with grain alcohol and spiced rum before. Which came out amazing! I also tend to double up on the brown sugar and omit the white sugar all together.

Please drink responsibly.

I hope you enjoy this recipe as much as I do!

Feel free to Pin It for later here:

Apple Pie Moonshine Recipe (6)

Here’s a printable version of our Apple Pie Moonshine Recipe here:

Apple Pie Moonshine Recipe (7)

Apple Pie Moonshine Recipe

4.22 from 14 votes

Print Recipe Pin Recipe

Prep Time 1 hour hr 10 minutes mins

Cook Time 1 hour hr

Total Time 2 hours hrs 10 minutes mins

Servings 100 servings

Ingredients

  • 1 gallon Spiced Apple Cider
  • 1 gallon Apple Juice
  • 3/4 cup of white sugar
  • 3/4 cup of brown sugar
  • 4 or 5 cinnamon sticks you can use more if you really like a strong cinnamon flavor
  • 1 Tsp Pumpkin Pie Spice
  • 1 750 milliliter of Everclear (grain alcohol)
  • 1 750 milliliter of Whipped Vodka

Instructions

  • Combine the apple juice and cider along with the white sugar, brown sugar and cinnamon sticks in a very large pot.

  • Stir it constantly until all the sugar dissolves and it comes to a boil.

  • Reduce the heat and let it simmer for 1 hour. Your house will smell amazing in the process!

  • Remove it from the heat and let it cool completely. I let it sit for several hours.

  • Remove the cinnamon sticks.

  • Once it's completely cooled, add the Everclear alcohol and the whipped vodka. (this is where you want to taste it to make sure the strength is just how you like it. Feel free to add more or less vodka and Everclear based on your preference. Just make sure you add a 50/50 mixture of each. Meaning if you add a 1/2 cup more of vodka be sure to add a 1/2 cup more of Everclear also. The recipe is pretty mild. I like it a bit stronger so I almost always add another cup of vodka and another cup of Everclear.

  • Stir it completely and add the mixture to clean glass mason jars with lids and store in the refrigerator. If you like a strong taste of cinnamon feel free to leave a stick in the jar for extra flavor. I do this on a couple of jars myself. I love the taste of cinnamon.

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Is It Legal To Make Homemade Moonshine

Yes. I know with the Moonshining show on television it could make you a little leary, but this recipe is safe and legal to make. You are not using a still and the same type of method as the show portrays.

Does Apple Pie Moonshine Need to be Refrigerated

Once you open the moonshine from the jar make sure to keep in the fridge. I actually love the taste of cold moonshine, and this apple pie version really is tasty when chilled. If you want you can keep it refrigerated once it cools off after you make it.

Apple Pie Moonshine Recipe (8)

Apple Pie Moonshine Recipe (2024)

FAQs

Do you filter apple pie moonshine? ›

Be sure to use a cheesecloth or strainer to filter the moonshine/apple concentrate mixture as you pour it.

Does apple pie moonshine need to be refrigerated? ›

Storing Flavored Moonshine

Storing opened flavored moonshine in the refrigerator prolongs its shelf life. The refrigerator temperatures slow down when the sugars and added flavors go bad. Unopened flavored moonshine can last for years, un-refrigerated and away from sunlight.

How to test alcohol content of apple pie moonshine? ›

Take a Hydrometer Reading: Fill the measuring cup with a sample of your apple pie moonshine. Place the hydrometer in the sample and take a reading of the specific gravity. This reading will be used to calculate the ABV.

Why is my apple pie moonshine cloudy? ›

These bottles have a great snap down rubber cork like seal which helps as the apple pie ages. Apple cider often has sediment in it, so do not be alarmed if it looks cloudy. Let sit undisturbed for at least 5 days, although I consider a week the minimum.

How do you make moonshine not cloudy? ›

To avoid this, it is advisable to use water that is filtered. During the process of mixing, be sure that the moonshine and water are at the same temperature and make sure that when combining the two, the water should be poured into the distillate and not the other way around.

Do you mix flavored moonshine with anything? ›

You can use the classic two-to-one ratio of moonshine to vermouth or make it an even 50-50 split. Add some ice to dilute the flavors, and throw in a maraschino cherry for good measure. Or, even better, use maraschino cherry-flavored moonshine to create a “Moonshine Manhattan.”

How to tell if moonshine is bad? ›

If you're still unsure, perform the spoon test by putting some moonshine on a spoon and lighting it on fire. A blue flame indicates that the alcohol is safe to consume, while a red or yellow flame indicates that the alcohol contains lead and should not be consumed.

Does Sugarlands moonshine go bad? ›

After opening, we do recommend they be refrigerated and consumed within six months.

Does apple pie moonshine freeze? ›

How Do You Store Apple Pie Moonshine? Homemade apple pie moonshine should be stored in the refrigerator. For longer-term storage, the freezer will do the trick. Moonshine shouldn't freeze in the freezer, but the cooler temperature will preserve the mixture longer.

Is there a way to test for methanol in moonshine? ›

Methanol test kit is designed for testing for methanol in distilled spirits or testing for methanol in homemade alcohol moonshine and homemade craft spirits. Methanol test for alcohol is done by a laboratory that specializes in testing distilled spirits and beer. The Lab is very familiar with methanol test for alcohol.

What is a good chaser for apple pie moonshine? ›

It is good to mix apple pie moonshine with the following:
  • Ginger Ale.
  • Cranberry Juice.
  • Lemonade.
  • Apple Cider.
  • Cream Soda.
  • Sprite (add some lime juice for an extra kick)
  • Rumchata.

Why did my moonshine come out brown? ›

There's two possibilities, one is that you had some junk left in the still (what is your still made from?) or you ran the boiler too hard and the product bubbled up and "puked" where the mash bubbles and goes up the still. Running thick or sugary washes often boil over.

Why is my moonshine oily? ›

During distillation, most fusel alcohols are concentrated in the feints or “Tails” at the end of the distillation run. They have an oily consistency, which is noticeable to the distiller, hence the other name “fusel oil”.

Should I filter my moonshine? ›

Filtering, or polishing, is a common step post-distillation. It's an easy way to “clean up” your spirit to ensure the purest possible flavour. We highly recommend filtering neutral spirit if you plan to use it with flavourings.

Do you want bubbles in moonshine? ›

If the moonshine has large bubbles that dissolve quickly it indicates the moonshine has a high alcohol content. If the moonshine has smaller bubbles that dissolve slowly, it indicates a lower alcohol content.

How do you make an apple pie shiny? ›

The general rule of thumb for an egg wash is one well-beaten whole egg plus one to two tablespoons of water. More water will lighten the golden color, or for a shinier pie, you can substitute the water with cream or milk. Sometimes, an egg wash is made with just yolks for extra color—or just whites for extra shine.

References

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