Classic Spinach Dip Recipe (2024)

FAQs

What are the main ingredients in spinach dip? ›

Sour cream and mayonnaise are combined with chopped spinach, then seasoned with onion soup mix and freshly cracked pepper to create a rich and creamy dip, bursting with herb and veggie flavor. Once you've mixed your ingredients, be sure to chill the dip for at least one hour to allow the ingredients to mingle.

VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE, WATER, SALT, CITRIC ACID {ACIDIFIER}], ONIONS), WATER, HALF & HALF (CREAM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (MILK, CREAM, NON FAT MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME ...

Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.

I've been making spinach dip for years, but using fresh baby spinach in place of frozen, chopped spinach makes all the difference! If you've got a few extra moments, I highly recommend using fresh.

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.

Moreover (if you haven't guessed yet, I'm team frozen), fresh spinach is a pain in its own right because it goes bad quickly. And every day it sits uncooked, it loses nutrients. Frozen spinach is cooked and frozen at its peak, keeping its nourishment intact.

Mayonnaise (Soybean Oil, Egg Yolks with Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium EDTA [Preservative]), Spinach, Sour Cream (Cultured Pasteurized Cream and Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum ...

Spinach dip can be a source of vitamins A and C, iron, and fiber, especially when made with fresh spinach.

What to Serve With Spinach Artichoke Dip. Serve this spinach artichoke dip hot with tortilla chips, crackers, pita bread, or vegetables. If you want to go the extra mile, try making homemade bagel chips or homemade crostini.

How long is spinach dip good for in the fridge? You can refrigerate spinach dip in a sealed container for 3-4 days.

Are you supposed to heat up creamy spinach dip? ›

Creamy spinach artichoke dip is delicious no matter how you serve it. We love it cold paired with crisp veggie scoopers like jicama and carrots, but there's something even more irresistible about this classic appetizer when the dip is bubbling hot.

Butter, Half & Half, and Flour: Combined to create a roux, these ingredients thicken the dip, ensuring a creamy, rich texture that's perfect for scooping. Frozen Spinach: Adds a healthy, bright element to the dip.

Fresh spinach works well in salads and other raw applications, but if a recipe calls for cooked spinach, you can use frozen spinach. You can use defrosted spinach to make soup, sauce, stir-fry, quiche, or filler for lasagna. You can also blend defrosted spinach in a blender to make a smoothie or a spinach dip.

Allow the leaves to wilt and then drain in a colander. Next, rinse with cold water and squeeze as much water out as possible. The leaves need to be completely dry before freezing spinach. Finally, roll the spinach into balls or put it in ice cube trays, and place into the freezer.

Raw spinach is 91% water, 4% carbohydrates, 3% protein, and contains negligible fat (table). In a 100 g (3.5 oz) serving providing 23 calories, spinach has a high nutritional value, especially when fresh, frozen, steamed, or quickly boiled.

Spinach, Water, Sea Salt.

Dipping tobacco is a type of finely ground or shredded, moistened smokeless tobacco product. It is commonly and idiomatically known as dip. Dipping tobacco is used by placing a pinch, or "dip", of tobacco between the lip and the gum (sublabial administration).

Mayonnaise (Soybean Oil, Egg Yolks with Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium EDTA [Preservative]), Spinach, Sour Cream (Cultured Pasteurized Cream and Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum ...