Espresso Martini Drink Recipe - Kahlúa (2024)

FAQs

Do you need Kahlua for espresso martini? ›

Kahlúa adds sweetness to your Espresso Martini, balancing out the other ingredients. It also helps create that velvety mouthfeel. What's a non-alcoholic alternative to Kahlúa in an espresso martini? Kahlúa adds the sweetness and smooth texture, so we recommend substituting with one part chocolate or vanilla syrup.

Kahlua is a brand of coffee-flavored liqueur that was founded in 1936 by four friends in Mexico. The liqueur is made by combining arabica coffee with sugar, vanilla and rum, and is used in classic co*cktails like the white Russian, espresso martini and mudslide.

Dark Rum: This helps replace the Kahlua in conventional espresso martinis. Sugar Free Simple Syrup: You have lots of syrup options, including Miss Mary's Sinless Syrups and ChocZero Vanilla Syrup. Both work well here.

Should Kahlúa be refrigerated? No, but we recommend to store it in a cool dry place once opened. What percentage of alcohol is in Kahlúa Original?

The liquor base for an espresso martini co*cktail is vodka. We recommend choosing a premium unflavored vodka made with the finest ingredients to help the drink truly shine. The drink also incorporates a coffee liqueur.

As is the case throughout Recent Beans, we believe your espresso should be made from 100% freshly roasted arabica, to a medium level for those awesome sweet flavour notes. Our preferred coffee for the Espresso Martini is the Brazil Santos Sweet Cup.

If you're looking for something sweet with chocolate notes, Baileys is your best bet. On the other hand, if you're looking for something creamy with coffee notes, Kahlua is your best bet!

Kahlua coffee is hot coffee spiked with a shot of Kahlua liqueur. You can add a drizzle of cream if you like, or top it with whipped cream if you're serving after a meal. Serve it as a brunch drink as an alternative to the mimosa or Bloody Mary, or it's perfect as a dessert drink for a sweet ending to a meal.

Can you drink straight Kahlua? ›

It can be served straight up or on the rocks depending on your preference. You can also add Kahlua to your favorite coffee drink. Pour some in a cup of hot coffee for an enjoyable beverage. Additionally, you can even add it into chocolate milk or any other type of creamy beverage you like.

Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world's favorite co*cktails. From the White Russian, Black Russian and Mudslide, to the co*cktail du jour… the Espresso Martini!

So, Kahlúa tops the sugary charts with 39.3g of sugar per 100ml, and the lowest is Derw with 8.4g per 100ml. Derw has 75-80% less sugar than the other three liqueurs, and much less sugar than most liqueurs in general.

While Kahlua is a classic coffee liqueur to use in this co*cktail, its relatively higher sugar content and rum-base makes it a slightly saccharine alternative to Mr. Black, which is vodka-based and unsweetened; both are Arabica coffee-based.

All you have to do is dissolve a teaspoon of instant coffee into two tablespoons of water for every two tablespoons of Kahlúa that you want to replace in your recipe.

Both Kahlua and Baileys are popular coffee liqueurs that can be used to make an espresso martini at home. However, they have different flavor profiles that will affect the taste of your co*cktail. Kahlua is a coffee liqueur with a strong coffee flavor and a hint of caramel.

Classic Espresso Martini - Kahlua Recipe

If you'd rather make a traditional espresso martini recipe with Kahlua, you can just replace the Bailey's in this recipe with ½ ounce of Kahlua and ½ ounce of simple syrup.