The Recipe Rebel / Dinner
written by Ashley Fehr
5 from 1 vote
Prep Time 20 minutes mins
Total Time 35 minutes mins
Servings 4
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Last updated on June 4, 2020
These Fajita Turkey Burgers are seasoned with Mexican spices and loaded with peppers, onions and cheese — they’re Chicken Fajitas in sandwich form! A fun, healthy twist on a burger!
Can you believe this is my first turkey burger recipe on here? I have to admit, I haven’t made a lot of turkey burgers in my day but we are all totally hooked now. They are such a fun healthy twist on one of our favorite summer foods!
These burgers are so juicy and perfectly seasoned — they’re not overly spicy but have great Mexican flair! If you like your Mexican food really spicy, you can add some extra chipotle powder or even some cayenne pepper or paprika — you’ll have to use your own discretion because I haven’t tested it with additional spices! We like our “spicy” food pretty mild around these parts.
You can cook them on the grill or in a pan. Normally I like to refrigerate or freeze my burgers before cooking so that they hold together better, but I cooked these right after forming them and they were still perfect! If you want to make them ahead, they can be refrigerated for 24 hours or frozen for 3-6 months before cooking.
I topped these burgers with a marble cheddar cheese, but Monterey Jack would be another awesome choice, especially one studded with jalapeno if you like things with extra kick!
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Pin this recipe to your favorite boardFajita Turkey Burgers
written by Ashley Fehr
5 from 1 vote
These Fajita Turkey Burgers are seasoned with Mexican spices and loaded with peppers, onions and cheese — they’re Chicken Fajitas in sandwich form! A fun, healthy twist on a burger!
Save
ReviewPrep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Cuisine American
Course Main Course
Servings 4
Calories 172cal
Ingredients
- 1 lb ground turkey
- 1 egg
- 1/2 cup seasoned bread crumbs for a GF option, try finely crushed GF tortilla chips!
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon garlic powder
- 3/4 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon onion powder
- 1/2 tablespoon canola oil
- 1-2 bell peppers sliced
- 1/2 red onion sliced
- Buns, avocado, mayo, additional toppings to serve as desired
Instructions
In a large bowl, combine turkey, egg, bread crumbs, seasoning salt, garlic powder, chili powder, cumin and onion powder until just combined. Shape into 4-6 patties.
Preheat pan or grill to medium heat and grease lightly. Cook burgers for about 4-5 minutes per side, until internal temperature reaches 165 degrees F. Top with cheese and let sit until melted.
Meanwhile, heat canola oil in a medium pan over medium high heat. Cook peppers and onions, stirring often, for 5-8 minutes until desired tenderness is reached (as crisp or tender as you like them!).
Serve burgers topped with sauteed peppers on a bun (optional!) with desired toppings: avocado, mayo or sour cream, salsa, whatever you prefer!
Notes
**NOTE: Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.
Nutrition Information
Calories: 172cal | Carbohydrates: 7g | Protein: 16g | Fat: 8g | Fiber: 2g
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Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
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Reader Interactions
Comments
sharon says
what cheese should be used in this recipe. thank you
Reply
Ashley Fehr says
A mozzarella or Monterey Jack would be great!
Reply
LOVE the idea of fajita flavors incorporated into a burger! Brilliant ?. Can’t wait to try it!
Reply
I actually just got some ground turkey for burgers today! Can’t wait to try these!
Reply
Kelly says
This is the ultimate turkey burger! I love how loaded up with goodies it is. And the fajita twist sounds amazing! It’s perfect for summer!
Reply
Dorothy Dunton says
Hi Ashley! These sound delicious! So many turkey burgers I’ve seen just don’t have flavor, but your spices add just the right touch. I would add some chipotle powder as I am hooked on it.
Reply
Ashley Fehr says
That’s a great idea Dorothy! I actually just bought some for the first time not that long ago but I LOVE it!
Reply
Love this idea! Always fun to combine two different foods and reimagine them!
Reply
Ashley Fehr says
Thanks Mary!
Reply
I’m thinking you should make turkey burgers on the regular, because these are all sorts of awesome, girlfriend!! Love me some fajitas and I’m crazy for turkey burgers, so this combo is like whoa!! Gimmmmmmeee dat! Perfect for this weekend! Cheers!
Reply
Ashley Fehr says
Thanks Chey! So true! Hope you have a great holiday weekend!
Reply
I have only made turkey burgers a few times with not much success, they’re always dry. Now yours really do look juicy and I love the mexican twist!!
Reply
I have yet to make a turkey burger, which is funny, because I love them! This fajita kind sounds delicious, Ashley! Anything with a Mexican flair is right up my alley. And this is so perfect for summer, too!
Reply
Ashley Fehr says
Thanks Gayle! I can’t believe it took my so long!
Reply
