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My favorite honey beer bread recipe is ultra-easy to make with just 6 ingredients (no yeast required) and tastes so buttery and delicious!
Looking for an easy homemade bread recipe that doesn’t require a packet of yeast?
This honey beer bread recipe is here for you. ♡
If you have never made beer bread before, I’m telling you, bread-baking doesn’t get any easier than this! Simply stir 5 basic ingredients together (flour, baking powder, salt, beer and honey), brush melted butter on top of the batter, and bake until golden. Then — voila! — in less than an hour, the most delicious, buttery, cozy and comforting beer bread will yours to enjoy in no time.
It can be served up with just about any kind of meal, although we’re especially partial to dipping it in soups and stews at our house. It can also be easily frozen and saved for later, if you would like. And it’s also easy to customize with various herbs or a handful of shredded cheese, if you would like.
I have probably made this recipe hundreds of times, and thousands of our readers have made and loved it too. So if you haven’t yet given it a try, I say it’s time! ♡
Honey Beer Bread Recipe | 1-Minute Video
Honey Beer Bread Ingredients:
All you need are 6 simple ingredients to make this honey beer bread recipe:
All-purpose flour:This recipe is total comfort food for me, so I have only ever made it with all-purpose flour.
Baking powder:To help the bread rise.
Salt:I used fine sea salt.
Honey:Which balances out the savory flavors here with the perfect hint of sweetness.
Beer:I typically use an IPA, but just about any kind of favorite beer will work in this recipe!
Butter:Which we will use to grease the pan and brush on top of the bread to give it some extra-delicious buttery flavor.
How To Make Beer Bread:
Alright, here are the basic steps for how to make beer bread — it couldn’t be easier!
Make the batter. Super simple! Just stir together the dry ingredients in a mixing bowl, then stir in the beer and honey until combined.
Add the butter. Pour about half of the melted butter intoa 9×5-inch bread pan, and brush it all around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
Bake. Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
Serve. Slice with a bread knife, serve warm and enjoy!
(Detailed recipe instructions and ingredient amounts included in the full recipe below.)
Possible Beer Bread Variations:
Want to customize this beer bread recipe? Feel free to…
Add herbs:Stir some fresh or dried herbs into the batter. (I especially love adding in some fresh or dried rosemary.)
Add garlic:Feel free to also mince a clove or two of garlic and add it to the batter to make garlic beer bread.
Add cheese:Add in a cup or so of shredded cheese to make cheesy beer bread.
More Easy Bread Recipes:
Looking for more easy bread recipes to bake? Here are a few of my faves!
This honey beer bread recipe is quick and easy to make with just 6 simple ingredients! See notes above for possible seasonings that you can add in too.
Ingredients
Scale
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon fine sea salt
1/4 cup honey*
1 bottle (12 ounces) beer
1/4 cup butter, melted
Instructions
Preheat oven. Heat oven to 350°F.
Make the batter. In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
Add the butter. Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
Bake. Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
Serve. Slice with a bread knife, serve warm and enjoy!
Honey:If your honey seems super-thick and does not drizzle easily, I recommend warming it up in the microwave or on the stovetop for a few seconds so that it will mix into the batter more easily.
Lighter beers, such as lagers, ales and pilsners, will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.
You'll find I use honey in many of my recipes. I love to use it in my no-knead 100% whole wheat sourdough bread because it makes it much softer and less dense than it would be without it.
Depending on the type of beer you use to make beer bread, yes… there will be some beer taste in the bread (and trust me, its delicious). But don't worry—the alcohol cooks away in cooking, so this bread is not alcoholic and will not make you tipsy.
Can You Use Something Other Than Beer in Beer Bread? Absolutely! Almost any carbonated or noncarbonated beverage can be used, including water, soda pop, milk or buttermilk, fruit juice and even creamed corn! In general substitute 12 fluid ounces of whatever liquid you choose in place of beer.
First and foremost, it's always best to let fresh bread rest until it's cool and fully set before slicing. I know, fresh-from-the-oven is hard to resist, but your bread will not only taste better it will keep longer if you wait to cut it for at least an hour—I prefer two or more.
Honey is more liquid than sugar, changing the consistency of your baked goods. Honey is more acidic than sugar and will change the flavor of your baked goods. Honey browns more quickly than sugar, which can result in overbaked goods.
If you are into making your own bread, try swapping out the sugar for honey! Just substitute honey for the same amount of sugar in the recipe and add a little extra flour to make up for the added moisture.
Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.
Lubricate With Oil. One of the easiest ways our bakers follow to make bread soft and fluffy is by using 1-2 tablespoons of lubricant/fats such as vegetable oil to wet the ingredients. This will prevent the formation of excess gluten, as excess gluten makes bread chewy.
Think brisket, chicken, ribs, steaks, pork loin – all pair wonderfully with a slice of beer bread. When you're trying to keep it lighter, pair beer bread with your favorite salad. We highly recommend Caesar salad!
During baking the carbon dioxide expands and causes the bread to rise further. The alcohol produced during fermentation evaporates during the bread baking process.
If you're new to baking with beer, porters and stouts are the best place to begin. Because they're brewed with dark roasted malt, they lend flavor notes of cocoa and coffee. Porters lean more toward chocolate and malted flavors with less bitterness.
Pro tip: As a good rule of thumb, keep in mind that whatever type of beer you use, the flavor will come through in your fresh-baked bread. Darker beer, like stouts and porters, will produce bread with more robust, pronounced flavors. Likewise, a blonde ale or pilsner will make a milder, lighter loaf.
In general, when making beer cheese, choose a brew with a light body and subtle flavor profile. Beers in the pilsner, blonde ale, and lager families would all be good options.
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