How to make your own Turkey Stock - bone broth recipe (2024)

FAQs

How long does homemade turkey bone broth last? ›

Homemade bone broth will last in the refrigerator for about 5-7 days when stored properly in an airtight container. Store-bought bone broth will usually have a longer shelf life and can last up to 10-14 days in the refrigerator, although it's always best to check the expiration date on the label to be sure.

Turkey Stock is made from primarily from bones while broth is made from more meaty pieces. I find broth usually has more flavor and to be honest, I make both the same way. Either can be done on the stove or in the slow cooker.

Bone broth combines the richness of a stock with the drinkability of a broth. It can make a healthy addition to your diet and contains nutrients such as collagen, electrolytes, and various amino acids. Consuming bone broth can help reduce inflammation and build muscle when combined with daily exercise.

Making turkey stock is a great way to use what you have on hand post-Thanksgiving. It's easy and economical: Almost all leftover parts of the bird can be put to use, including the bones, the skin, and small bits of meat attached to the carcass.

If you follow a typical recipe, then bone broth will last around 5 days in the fridge and up to 12 months if stored in the freezer. However, there are some things you can do to extend the best-buy date to 7-8 days in the fridge and 24 months in your freezer.

The broth with the reused bones will not have the flavor as the flavor has been cooked out with the first pot. Therefore, you toss them after making the broth. I've tasted the meat from cooked bones and there is absolutely no flavor in them. Soup bones are one use only.

We like using stock for soups where the liquid is the star, like chicken and dumplings, lemony turkey rice soup and French lentil and carrot soup. Since broth is thinner, it's better suited for dishes where you want other flavors to shine, like tomato soup, chili and slow cooker sweet potato soup.

Turkey stock absorbs the collagen released from the turkey bones. In fact, turkey bone broth is best when you can easily break the bones in half. The liquid will gel or thicken once refrigerated but will return to a liquid when heated.

Because broth is lower in calories, it may be the preferred option for those who are trying to limit their calorie intake. Nevertheless, stock contains more nutrients, as well as collagen, marrow, amino acids and minerals. These may protect the digestive tract, improve sleep and support joint health.

"Depending on how it's made or what's in it, (bone broth) could have large amounts of sodium. That's the only downside," says Zumpano. Some types of bone broth can pack up to 500 milligrams of sodium per cup, which can add up quickly.

Can you overcook turkey stock? ›

Can you overcook turkey stock? Yes, the culprit is high heat. A really long simmer time (even up to 4-5 hours) is totally fine, as long as it's a gentle simmer and not a fast boil. High heat deadens the flavors of all those wonderful herbs.

"The use of bone broth daily has been shown to decrease appetite due to the high protein content, thus many have noticed weight loss as a side effect," Litt says. However, for this reason, bone broth should not be used daily by children and pregnant women, she adds.

I add a little vinegar to my stocks to help pull the minerals from the bones, creating a nutrient-rich stock. Place all of the ingredients into a very large stainless steel pot, at least 12-quart, if not larger. You will want to add enough water to just cover the turkey and vegetables.

Some people go wrong by not simmering the stock long enough to extract maximum flavor from the turkey bones. Others overdo it and end up with an overly concentrated or bitter stock. The key lies in finding the balance and knowing when the stock has simmered long enough.

If the recipe you're making is best without a layer of fat on the surface, the most efficient way to remove it is to chill the stock after cooking. This will cause the fat to solidify on the surface, creating a “fat cap,” Mamane says, which can easily be lifted off.

I make bone broth so often that I rarely store it in the refrigerator, though it is safe in the fridge for up to three days. I get really cranky when I lose broth because I am disorganized or forget about it, so I tend to head straight for the freezer with new batches.

How long is leftover turkey soup good for? Soup can be stored in an airtight container in the refrigerator up to four days.

How long does homemade chicken broth last? Homemade chicken broth is a laborious task but reaps delicious results. In the refrigerator, your homemade broth will last 3-4 days. To extend your broth's freshness, store the broth in the freezer for up to 6 months.

If properly stored in the refrigerator, a turkey carcass will last for up to 1 week. Perfect for making turkey soup from a carcass! How long is turkey soup good for? Leftover turkey noodle soup will last up to 3 days in the refrigerator in an airtight container.