Iced Chai Tea Latte (Starbucks Copycat Recipe) (2024)

FAQs

What's in a Starbucks iced chai tea latte? ›

The chai latte from Starbucks is made with chai concentrate, 2% milk and ice (if you order an iced drink). The chai concentrate is made with black tea, black pepper, cardamom, cinnamon, ginger, cloves, vanilla and cane sugar. And that's in addition to a few additives like “natural flavors” and citric acid.

"Tazo Chai latte is the brand served at Starbucks.

The iced chai latte at Starbucks is described as a blend of cinnamon, clove, and other warming spices in a chai concentrate combined with 2% milk and chai syrup. This was the creamiest drink I tried, which I really liked. Four pumps of syrup gave it plenty of sweetness.

Traditionally, a Chai Latte is a blend of spicy chai tea concentrate and steamed milk. When you add a shot (or two) of espresso, it becomes "dirty," representing the bold addition of coffee to the equation. While undeniably delicious, ordering a Dirty Chai Tea Latte can be pricier due to the combined costs.

The traditional Starbucks chai tea latte is made with chai concentrate syrup, hot water, and steamed milk. The chai concentrate is the source of the sugar. You can always request a chai tea latte made with chai tea bags, no syrup. The only sugar in this would be from the milk.

Chai latte is generally sweeter and creamier due to the higher amount of steamed milk and the use of sweeteners. Chai tea can be perceived as more traditional, while chai latte is a Westernized version of the original spiced tea. Chai latte may also be served cold, whereas chai tea is primarily enjoyed hot.

The Chai Tea Concentrate is made with a very strong black tea, infused with spices such as cinnamon, ginger, cardamom, vanilla, star anise, black peppercorns, and cloves and it usually contains added sugar.

Chai tea is a great source of antioxidants such as catechins and theaflavins. These fight oxidative stress and can play a role in preventing cancer and other conditions. Depending on how it's prepared, chai tea may also include: Calcium.

While both drinks are based on chai tea, the presence of milk in the iced chai latte brings out a smoother and creamier taste.

Does Starbucks chai taste like actual chai? ›

While the Starbucks version may capture some of the aromatic essence of chai, it does not provide the complexity and depth of flavor found in traditional chai. The use of a standardized concentrate overlooks the variations in spice blends and preparation methods that contribute to the richness of authentic chai.

I love the cozy taste of Chai spices at this time of year, but did you know that Starbuck's standard Chai Latté has 240 calories and a whopping 42 grams of sugar?

A Dirty Chai Latte is a traditional chai tea with an added shot of espresso. When served with a splash of cold milk, it becomes the perfect way to start the morning.

Sticky Chai or 'wet chai' is any black tea, spice and honey blen! The result is a chai (meaning 'tea' in Hindi) that has a wet texture and clumped together appearance. Also contributing to this chai's bulk is the use of whole spices only; no spice powders in sight!

Yes, chai latte definitely has caffeine!

Hopefully, you've also gathered that the spices and sugars in chai latte also might be affecting you.

Simply put, a chai tea latte is a combination of tea and milk. Traditional chai tea lattes are made with black tea and hot milk (any kind of milk will suffice), but there are many other versions of this drink that include other toppings and spices, including: Adrak Chai: Tea, milk, and ginger.

"Chai lattes" made with powders or concentrates may have less caffeine in them than those made with the spice blend. One cup of chai from the powdered form has 25 to 55mg of caffeine while in the concentrate, it's more likely to be 30 to 35mg.

Chai tea is a fragrant, spicy tea that may help boost heart health, reduce blood sugar levels, aid digestion and help with weight loss. Although most of these health benefits are backed by science, it's worth noting that they are generally linked to the ingredients used in chai tea rather than chai tea itself.