Our 31 Best Meatloaf Recipes (2024)

Veggie-Packed Meat Loaf

Our 31 Best Meatloaf Recipes (1)

Credit: Jennifer Causey; Styling: Claire Spollen

Meatloaf is a clear winner for a weeknight dinner: It's a crowd-pleaser that just so happens to be easy. Check out our best meatloaf recipes, ranging from classic meatloaf just like mom made, to upgrades like slow cooker meatloaf, mini meatloaf muffins, and meatloaf burgers.

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Veggie-Packed Meat Loaf

Veggie-Packed Meat Loaf

Our 31 Best Meatloaf Recipes (2)

Credit: Jennifer Causey; Styling: Claire Spollen

Veggie-Packed Meat Loaf Recipe

A little meat goes a long way in this version of the classic--bringing that powerful pop of umami to this mostly plant-based take. You can double up and freeze one for later: Simply cover one loaf in plastic wrap before baking, pressing to remove air. Wrap with heavy-duty foil, and store in the freezer up to 2 months. Thaw completely in refrigerator before unwrapping and baking as directed.

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Chili Pepper-Spiked Meat Loaf

Chili Pepper-Spiked Meat Loaf

Our 31 Best Meatloaf Recipes (3)

Chili Pepper-Spiked Meat Loaf Recipe

Chili powder, poblano chiles, and a spicy tomato sauce give everyday meat loaf a makeover. Use two spatulas when removing the meat loaf from the slow cooker.

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Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes

Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes

Our 31 Best Meatloaf Recipes (4)

Credit: Jennifer Causey; Styling: Claire Spollen

Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes Recipe

Make a small indentation with your thumb in the center of each meat loaf before baking. This keeps the proteins from shrinking too much, which could result in a dense, dry meat loaf.

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Meatloaf Spaghetti

Meatloaf Spaghetti image

Our 31 Best Meatloaf Recipes (5)

Credit: Gina DeSimone; Prop Styling: Kashara Johnson; Food Styling: Ivy Odom

Meatloaf Spaghetti Recipe

This hearty, family-friendly recipe marries two comfort food classics—meatloaf and spaghetti—for one epic rib-sticker of a dinner. The tangy-sweet, boldly beefy sauce delivers both surprising depth of flavor and a delicious sense of familiarity… consider it a bolognese inspired by the classic flavors of meatloaf. And because no meatloaf is complete without breadcrumbs, we finish this fun play on pasta night off with buttery toasted panko (the perfect final touch of crunch!). While we love how this dish can be thrown together on a moment's notice with a package of ground beef and pantry staples, we highly recommend prepping the sauce a day ahead if possible, because it's definitely one of those that tastes even better the next day. If you do make your sauce ahead, when you're ready to serve, simply heat it on the stove with 1/4 to 1/3 cup of water or chicken stock to help loosen it up.

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Flax-Boosted Meatloaf

flax-boosted-meatloaf

Our 31 Best Meatloaf Recipes (6)

Credit: Jennifer Causey

Flax-Boosted Meatloaf Recipe

We call for organic ketchup because it's usually sweetened with sugar, not high-fructose corn syrup. Feel free to toss in chopped fresh herbs for more flavor.

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Diner Meat Loaf 'Muffins'

Diner Meat Loaf 'Muffins'

Our 31 Best Meatloaf Recipes (7)

Credit: Lee Harrelson; Styling: Jan Gautro

Diner Meat Loaf 'Muffins' Recipe

Use a muffin tin to bake mini meatloaves. It decreases bake time and is ideal for making extra, freezer-friendly loaves for later. Thanks to the shorter cook time, you can get this recipe on the table in less than 30 minutes. Order's up!

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Grilled Meatloaf Melt

Grilled Meatloaf Melt

Our 31 Best Meatloaf Recipes (8)

Credit: Daniel Agee, Styling:Rishon Hanners and Audrey Davis

Grilled Meatloaf Melt Recipe

One of the best things aboutmeatloaf for dinner is enjoying it the next day in the form of a fantastic and delicious down-home sandwich. Piled high with hearty layers of thick-sliced tomatoes, Havarti and cheddar cheese slices, and of course - meatloaf, this sandwich is sure to be an appetite satisfier. When prepped in a skillet, this grilled sandwich gets the ultimate homestyle flavor, reminiscentof getting a nostalgic bite to eat from a warm and welcoming Southern diner.

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Old-fashioned Meatloaf

Old-fashioned Meatloaf Recipe

Make your mama proud, and maybe a little jealous, with a robust meatloaf recipe packed with Greek and Creole seasonings and a hint of garlic. Spice up the traditional ketchup topping with a few tablespoons of Worcestershire sauce.

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Master Turkey Meatloaf

Master Turkey Meatloaf

Our 31 Best Meatloaf Recipes (10)

Credit: Daniel Agee, Styling:Rishon Hanners and Audrey Davis

Master Turkey Meatloaf Recipe

This is the ultimate, foolproof,turkey meatloaf that is everykind of comforting that you would want a meatloaf to be. This just may be the only meatloaf recipe you'll ever need. Not only is this dish absolutely delicious, but it's also gluten-free.This flavorful meatloaffeatures bacon for added flavor and richness, and includes aspecial factor with a trio of tomato sauces and condimentsto create an updatedversion of the traditional meatloaf topper. To make this meal even better, try enjoying it on asandwich the next day.

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French Onion Meatloaf

mr-French Onion Meatloaf Image

Our 31 Best Meatloaf Recipes (11)

Credit: Meredith Food Studios

French Onion Meatloaf Recipe

If you thought classic meatloaf was peak comfort food, wait until you try our French onion variation. Loaded with caramelized onions and savory herbs, and topped with melted Gruyere cheese, this French Onion Meatloaf is sure to be an instant family favorite. Serve withmashed potatoesandgarlic haricot verts for a wholly delicious dinner.

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Turkey-Bacon-Cheddar Meatloaf

Turkey-Bacon-Cheddar Meatloaf image

Our 31 Best Meatloaf Recipes (12)

Credit: Photographer: Stephen Devries; Prop Stylist: Kathleen Varner; Food Stylist: Rishon Hanners

Turkey-Bacon-Cheddar Meatloaf Recipe

Why settle for regular meatloaf when you could be having meatloaf studded with bacon and cheddar cheese? These additions, along with White BBQ Sauce, guarantees a deliciously moist turkey meatloaf. This budget- and family-friendly comes from $10 Dinners: Delicious Recipes for a Family of 4 that Don't Break the Bank, available on shelves (and Amazon) now. You can find cookbook author Julie Grimes' simple recipe for White BBQ Sauce there (on page 222), or substitute bottled white barbecue sauce from the supermarket.

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Meatloaf Burger Steaks with Tomato Gravy

ck-Meatloaf Burger Steaks with Tomato Gravy

Our 31 Best Meatloaf Recipes (13)

Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver.

Meatloaf Burger Steaks with Tomato Gravy Recipe

These burger steaks deliver classic meatloaf flavor with more glazy, crispy crust. A quick tomato gravy mimics a savory ketchup topping.

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Slow Cooker Santa Fe Meatloaf

ck-Slow Cooker Santa Fe Meatloaf

Our 31 Best Meatloaf Recipes (14)

Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Lindsey Lower.

Slow Cooker Santa Fe Meatloaf Recipe

Oven-baked meatloaf can turn dry, but the moisture-sealing magic of the slow cooker makes this one melt in your mouth.

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Classic Meat Loaf

mr-classic-meatloaf

Our 31 Best Meatloaf Recipes (15)

Credit: Greg DuPreeFood Styling: Rishon HannersProp Styling: Thom Driver

Classic Meat Loaf Recipe

This is the iconic, classic meat loaf like your mom used to make (or that you wished your mom would make). Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results.

The ideal meat loaf temperature is about 160°F. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Serve with mashed potatoes and green beans—and sprinkle over a little parsley for extra pizzazz.

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Ashley's Meatloaf-and-Mashed Potato Sandwiches

Ashley's Meatloaf-and-Mashed Potato Sandwiches

Our 31 Best Meatloaf Recipes (16)

Credit: Iain Bagwell; Styling: Annette Joseph

Ashley's Meatloaf-and-Mashed Potato Sandwiches Recipe

Have your butcher grind the pork shoulder roast. The meatloaf and gravy are equally as good served as a traditional plated dinner with the potatoes on the side.

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Farro and Mushroom Meat Loaf

Farro and Mushroom Meat Loaf

Our 31 Best Meatloaf Recipes (17)

Credit: Oxmoor House

Farro and Mushroom Meat Loaf Recipe

While writing this book, I had a sudden craving for farro and mushrooms. I had just experienced success with the Chicken-Pecan Meatballs recipe, so I wanted to create another texturally similar dish. And that "NeutralQue" needed another use, and--oh, cool--a mostarda-like direction would work perfectly with a farro and mushroom meat loaf. And that's how a food craving became a recipe.

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Asian-Style Meat Loaves

Asian-Style Meat Loaves

Our 31 Best Meatloaf Recipes (18)

Credit: Becky Luigart-Stayner

Asian-Style Meat Loaves Recipe

If the last time you had meatloaf was in your high school cafeteria, it's time to try it again. Fresh ginger, water chestnuts, and a spicy-sweet hoisin sauce topping update the dish with dynamic flavor.

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Serve a Classic

Classic Meat Loaf

Our 31 Best Meatloaf Recipes (19)

Credit: Becky Luigart-Stayner

Minimal prep and maximum flavor make our featured meatloaf recipes perfect for busy weeknights or casual dinners. Start with ground meat, add a few seasonings and veggies, and a binder (usually breadcrumbs or eggs) to hold it all together, then bake. It doesn't get much easier than this.

Recipe:Classic Meat Loaf

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Petite Meatloaf Dinner

Petite Meatloaf Dinner

Our 31 Best Meatloaf Recipes (20)

Credit: Caitlin Bensel

Petite Meatloaf Dinner Recipe

This turn on a kid-friendly classic will help you spend less time prepping dinner, and more time with your family.By making individual portion-sizes of meatloaf, everything cooks through faster.Using a single sheet pan saves on cleanup time. And this is sure to be a hit with even the pickiest eater.Gina hom*olka is the founder ofskinnytaste.comand@skinnytaste.

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Edward's Open-Faced Meatloaf Sandwiches

Edward's Open-Faced Meatloaf Sandwiches

Our 31 Best Meatloaf Recipes (21)

Credit: Iain Bagwell; Styling: Annette Joseph

Edward's Open-Faced Meatloaf Sandwiches

Edward's Open-Faced Meatloaf Sandwiches is described by the creator and chef as a sandwich with an almost breakfast-for-supper feel. All the flavor combinations in these meatloaf sandwiches meld nicely, and the over-easy egg topping each sandwich really complements the gravy.

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Meatloaf Minis With Cauliflower Florets

Meatloaf Minis With Cauliflower Florets

Our 31 Best Meatloaf Recipes (22)

Credit: Con Polous; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis

Meatloaf Minis With Cauliflower Florets Recipe

Cauliflower is an excellent source of Vitamin K—which keeps your bones strong!

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Meatloaf Mexicana

Meatloaf Mexicana

Our 31 Best Meatloaf Recipes (23)

Credit: Gooseberry Patch

Meatloaf Mexicana Recipe

Try this south-of-the-border Meatloaf Mexicana for your next family dinner. With the added kick from the jalapeños and taco sauce, you will never go back to traditional meatloaf again.

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Sirloin and Parmesan Meat Loaf

Sirloin and Parmesan Meat Loaf

Our 31 Best Meatloaf Recipes (24)

Credit: Jennifer Causey; Styling: Thom Driver

Sirloin and Parmesan Meat Loaf Recipe

For even shaping, use a loaf pan as a mold to shape the meat loaf; then invert onto the baking sheet.

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Turkey Meat Loaf with Cranberry Glaze

Turkey Meat Loaf with Cranberry Glaze

Our 31 Best Meatloaf Recipes (25)

Credit: Andrew McCaul; Styling: Gerri Williams for James Reps

Turkey Meat Loaf with Cranberry Glaze Recipe

Turkey Meat Loaf with Cranberry Glaze delivers those favorite Thanksgiving flavors. Continue the theme by serving Turkey Meat Loaf with mashed potatoes and gravy.

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Everyday Meat Loaf

Everyday Meat Loaf

Our 31 Best Meatloaf Recipes (26)

Credit: Romulo Yanes; Styling: Paige Hicks

Everyday Meat Loaf Recipe

The meat loaf cooks in the microwave for just 8 minutes, a fraction of the time it takes for traditionally baked meat loaf. Broiling the cheese on top of the cooked meat loaf until it's brown and bubbly lends the dish a pleasing, oven-baked look.

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Meatloaf Bundt Cake

Meatloaf Bundt Cake image

Our 31 Best Meatloaf Recipes (27)

Credit: Sara Tane

Meatloaf Bundt Cake Recipe

When you thought meatloaf couldn't go more retro, we found a way. Spiced with Creole seasoning, garlic powder, and butter-coated vegetables, this meatloaf recipe finds it's home in a bundt pan. This traditional recipe truly takes the cake and will be at the center of attention at any dinner party. And like any good cake, our meatloaf needs proper frosting and decor. Thus, we finished our tomato-glazed meatloaf bundt with a drizzle of gravy, freshly piped mashed potatoes, crispy onions, and a sprinkle of finely chopped fresh parsley. Oh, and we filled the center with French onion dip… because it felt like the right thing to do. Dinner is served.

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Cremini Mushroom Meat Loaf

Cremini Mushroom Meat Loaf

Our 31 Best Meatloaf Recipes (28)

Credit: Jason Wallis; Styling: Missie Neville Crawford

Cremini Mushroom Meat Loaf Recipe

Mushrooms replace half the beef in our Cremini Mushroom Meat Loaf. Not only do the mushrooms slash calories, they also add deep, earthy flavor while keeping the meat loaf moist. If you follow a gluten-free diet, simply use gluten-free panko breadcrumbs in place of traditional panko breadcrumbs.

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Italian-Style Turkey Meat Loaf

Italian-Style Turkey Meat Loaf

Our 31 Best Meatloaf Recipes (29)

Credit: Alison Gootee; Styling: Gerri Williams

Italian-Style Turkey Meat Loaf Recipe

Italian-Style Turkey Meat Loaf is a lightened-up comfort food favorite. Chop up leftover meat loaf and serve in pasta with marinara sauce.

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Turkey and Roasted Red Pepper Meat Loaf

Turkey and Roasted Red Pepper Meat Loaf

Our 31 Best Meatloaf Recipes (30)

Credit: Kana Okada

Turkey and Roasted Red Pepper Meat Loaf Recipe

For an easy weeknight meat loaf without the beef, combine ground turkey with egg, onion, breadcrumbs and roasted red peppers and bake in a large metal or glass pan with sides instead of a loaf pan.

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Meat Loaf Bolognese

Meat Loaf Bolognese

Our 31 Best Meatloaf Recipes (31)

Credit: Johnny Autry; Styling: Leigh Ann Ross

Meat Loaf Bolognese Recipe

This dish contains many of the flavors of sauce Bolognese, the classic Italian ragù of pancetta, a mixture of ground meats, and aromatic ingredients stewed together. Round out the meal with polenta. Garnish with chopped fresh rosemary, if desired.

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Mama's Meat Loaf

Mama's Meat Loaf

Our 31 Best Meatloaf Recipes (32)

Credit: Becky Luigart-Stayner; Styling: Jan Gautro, Laura Martin

Mama's Meat Loaf Recipe

This old-fashioned meat loaf is packed with tender chopped onion and bell pepper and topped with ketchup. Serve with mashed potatoes and green beans for a meal that will remind you of Sunday dinner at Mama's table.

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Our 31 Best Meatloaf Recipes (2024)

FAQs

What is the secret to a great meat loaf? ›

No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture of your meatloaf. A ratio of 80 percent meat to 20 percent fat is the generally accepted formula. Some cooks use 30 percent fat, but there is a fine line between juicy and greasy.

Is it better to cook meatloaf at 350 or 375? ›

If you crave a melt-in-your-mouth texture and are willing to exercise patience, 350°F is your go-to temperature. On the other hand, if you're aiming for a more noticeable crust and some caramelization, 375°F might be your better option.

What ingredient keeps meatloaf from falling apart? ›

Alternatively, rice, barley, corn flakes, crackers, and dried soup mix can also stand in as binding ingredients as well.

What does adding an extra egg to meatloaf do? ›

Eggs Add Structure

Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.

Why do you put milk in meatloaf? ›

The wet ingredients you add to meatloaf make it juicy. Using whole milk will add more richness and fat that keeps it from going dry. Along with ketchup and Worcestershire sauce, it gives meatloaf a marvelous texture.

Is it better to bake meatloaf on a sheet pan or loaf pan? ›

When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.

Do you cook meatloaf covered or uncovered? ›

The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

Do you put ketchup on top of meatloaf before cooking? ›

Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish.

How to tell when meatloaf is done? ›

As noted above, the most reliable way to tell when meatloaf is done is by checking the internal temperature of the meatloaf with an instant-read thermometer, inserting it into the center of the meatloaf. Meatloaf is done when it reaches an internal temperature of 165°F.

What not to put in meatloaf? ›

The 14 Absolute Worst Mistakes You're Making With Meatloaf
  1. Not using the correct blend of meats. ...
  2. Using breadcrumbs instead of oatmeal. ...
  3. Forgetting to soak your bread. ...
  4. Omitting vegetables from the mix. ...
  5. Adding raw vegetables to your meatloaf. ...
  6. Under-seasoning the meatloaf. ...
  7. Forgetting to add moisturizing ingredients.
Dec 31, 2022

What happens if you put too much bread crumbs in meatloaf? ›

Another common reason meatloaf is mushy is too much filler, like breadcrumbs, bread, and oatmeal. Too much filler will stop it from baking correctly and becoming a fully formed meatloaf. So, just as you would reduce the amount of liquid you use, reduce the amount of filler you use.

What happens if you put too many eggs in meatloaf? ›

For an average meat loaf, use 1/2 to 3/4 cup fresh, soft bread crumbs to every pound of meat. When using fine, dry crumbs, use half as much. Other Ingredients: Eggs bind the mixture, add flavor and increase browning, but too much egg will make a meat loaf tough and rubbery.

Why do people put hard boiled egg in the meatloaf? ›

Some recipes say that the inserted eggs help the meatloaf to cook more evenly. The eggs do give this sometimes tired old dish a new twist.

What happens if you put too much milk in meatloaf? ›

Too Much Liquid

Adding broth, milk, or eggs can enhance flavor and moisture, but too much can lead to a soupy consistency. Use these ingredients sparingly, and consider adding breadcrumbs or oats to absorb excess moisture.

What can I add to meatloaf so it's not dry? ›

Add one or two eggs per pound of meat for a moist texture. Make Use of Milk: Soak breadcrumbs in milk before adding them to your mixture. This will keep your meatloaf moist during baking. Slather on Sauce: Add a layer of ketchup, barbecue sauce, or a mixture of both on top of your meatloaf before baking.

How to make meatloaf not so dense? ›

Italian restaurant Rao's, however, has the perfect solution: Extra water. According to Food52, the restaurant uses a ratio of two pounds of meat to two pounds of water. As simple as it sounds, this will make your meatloaf lighter and more moist without reducing the texture to crumbles.

What can you put under meatloaf to soak up grease? ›

A neat trick to soak up the grease under your meatloaf is to line the bottom of the pan with bread slices. The bread soaks up the grease as the loaf bakes. When the meatloaf is done, you can either throw out the bread or bake it to make some truly indulgent toast.

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