Sesame Peanut Cucumber Salad Recipe on Food52 (2024)

Summer

by: Bob Vivant

August28,2012

4.5

8 Ratings

  • Serves 2-3

Jump to Recipe

Author Notes

It’s hard to beat an ice cold cucumber salad on a hot day. Unfortunately, they can be find very one dimensional at times. This light but flavor-rich salad was inspired by Deborah Madison’s recipe for Cucumber Salad with Chile and Peanuts from her book Local Flavors. It’s a bit fussier than your standard cucumber salad, but well worth the extra five minutes it will take you to mince some ginger and zest your lime. —Bob Vivant

What You'll Need

Ingredients
  • 1 large cucumber, thinly sliced
  • 1 large or a few small radishes, cut into matchsticks
  • 1 fresh hot red chile pepper, diced (Remove the seeds for a milder salad.)
  • 1 clove garlic, finely minced
  • 1/2 teaspoonfresh ginger, grated or finely minced
  • 1 lime, zest and juice
  • 1 tablespoonrice vinegar
  • 1/2 teaspoonfish sauce
  • 2 teaspoonssesame oil
  • 1 teaspoonhoney
  • 1 teaspoonblack sesame seeds
  • 2 tablespoonssalted and roasted peanuts, roughly chopped
  • Fresh Thai basil, mint, or cilantro or a combination of them, chopped
Directions
  1. Place the cucumber slices, radishes, and chile pepper in a large bowl, toss to mix.
  2. In a small bowl whisk together the garlic, ginger, lime zest and juice, rice vinegar, fish sauce, sesame oil, and honey. Drizzle the vinaigrette over the cucumbers and toss until thoroughly mixed. Refrigerate for 30 minutes to allow the flavors to deepen.
  3. Before serving add the sesame seeds, peanuts, and herbs and toss again.

Tags:

  • Salad
  • Asian
  • Vegetable
  • Chile Pepper
  • Cucumber
  • Honey
  • Lime
  • Peanut
  • Radish
  • Sesame Oil
  • Vinegar
  • Summer

See what other Food52ers are saying.

Popular on Food52

18 Reviews

grammarcat November 9, 2020

Delicious - I doubled the recipe for a small dinner party in November (so not just for summer) where I also served asian glazed salmon and a couple other (plainer) sides. The salad was gone. It is super delicious. There is something about fish sauce that really gives a special flavor that is hard to duplicate otherwise. I had lots of fresh lime juice and zest, and the black sesame seeds. I mixed the salad to get the flavors, but then it was less visually appealing. But still awesome and colorful.

Deborah September 12, 2016

Just made this salad and served it with barbecued Thai Chicken. Delicious! The 2 dishes matched each other and both out the best in each. I added a little more honey to balance the tartness of the lime juice. Will definitely make this again. The flavours are so zingy and fresh. Thanks.

Melanie July 9, 2016

Delicious side dish for a summer cook out!

roserenae August 11, 2015

where can i find the caloric / nutritional breakdown on this?

Brenda N. August 11, 2015

If you Google "How to find nutritional value of a recipe" it will show you several sites where you can go enter the ingredients. I have used the one from Spark People, and it was easy to use.

Brenda N. June 9, 2015

Great recipe! Easy and good. I substituted some jalpenos for the red chile, as I had those on hand. Omitted the sesame seeds because I didn't have any. Man, this was yummy and leftovers were just as good the next day.

MiamiMom July 17, 2014

Wow! This was fantastic. Used regular sesame seeds, bottled lime juice (I know, I know) and didn't have time to marinate. We inhaled it. Next time I'll double it. Mmmmmmmmm.

Petite F. March 13, 2014

Love this!! very refreshing!

sumradagnoth August 18, 2013

made this last night - super refreshing on a hot summer night in south florida!

Steven P. August 17, 2013

This sounds delicious and so refreshing! I have a request: Can anyone suggest a good substitute for fish sauce since my husband is highly allergic.
Thanks!

bugbitten August 18, 2013

Not to be facetious, but could you be more specific about the fish sauce allergy? My wife is allergic to figs, of all things!

Steven P. August 18, 2013

Oh my! Never heard of that one. He's highly allergic to all things fish and seafood. Which is unfortunate, as fish and seafood are among my favorites.

bookgeekgirl August 21, 2013

You might try a bit of soy sauce as a substitute for fish sauce. It's not exactly the same flavor profile, but it will give you a little bit of the salty/umami flavor you would have gotten from fish sauce. Or just skip it -- there are plenty of other things here to give you good flavor.

Steven P. August 22, 2013

Thank you! Soy sauce makes sense. I appreciate your contribution, Bookgeekgirl!

susan G. August 15, 2013

The salad makes a good crunchy spike over a boring taco filling. I added sliced onions, since we can't get through a meal without them. I'll come back to this in a more expected context. A keeper!

Cosmos August 14, 2013

Didn't have peanuts so added a little peanut butter to mixture. Very tasty!

QueenSashy August 14, 2013

Yum. Congrats on the wildcard.

bugbitten January 31, 2013

Thanks for this, I'll make it to go alongside Nasi Goren.

Sesame Peanut Cucumber Salad Recipe on Food52 (2024)

FAQs

Should you deseed cucumber for salad? ›

With cucumbers, you can either seed them or not. Some varieties have thicker seeds that can be a little harder to digest or a bit bitter if the cucumber is on the mature side. There is a lot of flavor right around the seed, so if the cucumber's seeds are still small and tender, you can easily leave them in.

How to mash up cucumber? ›

Instructions
  1. Bash the cucumbers until they split open on the sides (see video) using something heavy like the smooth side of a meat mallet, rolling pin, pestle or even a can.
  2. Cut into 2.5cm/1" chunks then place in a bowl.
  3. Sprinkle with salt, toss, leave for 20 minutes.
  4. Drain excess liquid in the bowl.
Nov 14, 2019

How to prevent cucumber salad from getting watery? ›

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them. The salt draws out the liquid from the vegetable because of the natural tendency of salt water solutions to equalize when mixed together.

Why do chefs remove the seeds from cucumbers? ›

However you plan to cook cucumbers, it's best to remove the seeds first (unless you're cooking with a seedless cuke). This critical step will cut down on the amount of water released during cooking (and minimize somewhat unappetizing seed floaters).

Why soak cucumbers in salt water before making cucumber salad? ›

When you salt cucumber pieces or slices and let them sit for 30 minutes in a colander, the salt draws out excess moisture which then drains away. This means that the cucumber will release less water into whatever dish you're adding it to, such as tzatziki, tabbouleh, Greek salad, or potato salad.

Why do we rub cucumber before eating? ›

These compounds are produced as a self-defense mechanism to protect themselves from being eaten. The compound tends to be concentrated at the ends. Hence you rub the ends, sprinkling the salt helps in extracting the white milky fluid that contains the cucurbitacins.

Does cucumber help wrinkles? ›

7. Combats aging signs. Cucumbers are an age-old secret to combat the aging process. Not only are they helpful in reducing signs of aging, such as wrinkles and age spots, but they also hydrate skin and slow down collagen depletion to keep it looking smooth and youthful.

Is it better to remove the seeds from cucumbers? ›

Recipes that call for a seeded cucumber are usually looking for that light fresh taste that comes from the inside of the cucumber. The seeds can also add too much additional moisture to recipes if they're left intact, and the seeds in large, very mature cucumbers are just plain unpleasant to consume.

Is it better to eat cucumber with or without seeds? ›

Their antioxidant activity helps slow or stop heart-related disease. And some research seems to show that the unique mix of nutrients in cucumber seeds could help improve your cholesterol numbers, which could have a direct impact on heart health. So skip those "seedless" cucumbers and go for the real thing!

Should you seed cucumbers? ›

The Best Option Is to Direct Sow Your Cucumbers

Direct seeding cucumbers in the garden as soon as the weather is warm enough is the fastest, easiest, and least expensive option.

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