Sheet Pan Pierogies with Sausage and Peppers Recipe - 35 Minute Dinner (2024)

FAQs

How many perogies per person for dinner? ›

How many perogies is a serving? Perogies are rich, satisfying comfort food so you can plan on 2-3 per person when they're an appetizer or side dish. If they're the main course with other sides, figure 3-5 per person. Leftovers are great for breakfast the next day and will keep in the fridge up to a week.

Batch cooking – Don't boil more than 10 – 12 pierogis max in a large pot because they need room to bounce around. To cook lots, boil 10 – 12 at a time, scoop out and spread on a tray. Boil the next batch. Then just before serving, put them all back into the boiling water for 30 seconds to warm them back up.

Pierogies can be high in fat; the fat content depends on how the pierogies are cooked, the size of the pierogi and what they are stuffed with. However, pierogies can also be a healthful addition to your diet.

Melt a tablespoon of butter in a pan on medium heat, then fry up as many pierogies as you want. (Six per person is plenty.) Flip them every few minutes until they're browned on all sides. Serve with scallions and a dollop of sour cream.

Traditional Sour Cream Sauce

This is a classic Eastern European choice for pierogi. The velvety, subtly tangy flavor of sour cream pairs well with potato and cheese fillings.

The most common additions to Polish pierogi, other than fried onion, are fried sausage, sour cream, lard and butter. But some people eat pierogi also with soups like broth, mushroom or other, sometimes spicy sauce.

Pierogi is usually served with sour cream and chive sauce. In a sauce pan, add minced garlic and small onion, butter and cook it. Then add lemon juice, chopped chives and flour to make a roux. Once the roux is cooked, add stock or water to thin it and cook the mixure.

Pork recipes are savory meats that always taste good with pierogi. We love serving pierogies with Parmesan pork chops or pork chops with apple chutney. Both of these thing boneless pork chop recipes are easy and inexpensive. Pan-seared pork chops are a fast and easy food that goes with pierogies.

What cheese goes well with kielbasa? ›

The pepper jack cheddar pairs well with kielbasa because of its robust garlic and herb profile.

Traditionally, boiled pierogis can be served with sautéed onions, applesauce, or shkvarki (bits of pork, like cheek or belly, fried in their own fat). The latter may sound gross but it's delicious.

However, it's not a must—you can also cook frozen pierogies right in the skillet without boiling them—and they will turn out delicious. But, if you're a stickler for tradition, bring a pot of salted water to a boil, drop the pierogies in and wait for them to float.

Place frozen perogies into frying pan and fry for approximately 3-4 minutes until golden brown. Then, turn perogies over and brown on other side for 3-4 minutes. Remove and serve with your choice of favourite toppings like sour cream, onions or bacon bits.

Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning. Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish! Serve with a dollop of sour cream.

T's Loaded Baked Potato Pierogies, 12 count, 16 oz, 16 Ounce.

They have been made in batches since 1952. Each 5 lbs. package includes 60 pierogies.

Mrs. T's Classic Onion Pierogies, 12 count, 16 oz - The Fresh Grocer.

Delicious Fresh Pierogi Potato And Cheese Pierogi (4 pierogi) contains 43g total carbs, 41g net carbs, 7g fat, 7g protein, and 260 calories.