Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

  • Healthy recipes
    • Healthy snacks
    • Healthy lunches
    • Healthy chicken recipes
    • Healthy fish recipes
    • Healthy vegetarian recipes
  • Main Ingredient
    • Chicken
    • Pasta
    • Vegetables
    • Fish
    • Beef
    • Eggs
    • View more…
  • Special Diets
    • Vegan
    • Vegetarian ideas
    • Gluten-free
    • Dairy-free
    • Budget recipes
    • One-pan recipes
    • Meals for one
    • Breakfast
    • Desserts
    • Quick fixes
    • View more…
  • Baking recipes
    • Cakes
    • Biscuit recipes
    • Gluten-free bakes
    • View more…
  • Family recipes
    • Money saving recipes
    • Cooking with kids
    • School night suppers
    • Batch cooking
    • View more…
  • Special occasions
    • Dinner party recipes
    • Sunday roast recipes
    • Dinner recipes for two
    • View more…
    • 5 Ingredients Mediterranean
    • ONE
    • Jamie’s Keep Cooking Family Favourites
    • 7 Ways
    • Veg
    • View more…
  • Nutrition
    • What foods are good for gut health?
    • Healthy eating tips
    • Special diets guidance
    • All about sugar
    • Learn about portion size
    • View more
  • Features
    • Cheap eats
    • Healthy meals
    • Air-fryer recipes
    • Family cooking
    • Quick fixes
    • View more
  • How to’s
    • How to cook with frozen veg
    • How to make the most of your oven
    • How to make meals veggie or vegan
    • View more
  • More Jamie Oliver

Bubble & squeak

Crispy, gnarly, caramelised veg

  • Gluten-freegf
  • Vegetarianv

Veggie bubble & squeak | Jamie Oliver vegetable recipes (2)

Crispy, gnarly, caramelised veg

  • Gluten-freegf
  • Vegetarianv

“Bubble and squeak is a dish created out of leftovers and it’s become one of our great British recipes. The first recorded recipes for it were written in the early 1800s, when any roasted shredded meat or vegetables left over from Sunday’s dinner would be fried in the pan the next day to create this big and beautiful veggie patty. But it’s so damn good you shouldn’t have to wait for leftovers to enjoy it, so I’m giving you this recipe as a guide. As long as you use 60% potato, you can make the rest up using whatever you’ve got to hand – vegetables, crumbled chestnuts, herbs, crispy bacon or leftover meat. In the co*ckney cafés they call this ‘bubble’, and serve it alongside eggs for breakfast. Because it often sits in the pan for ages getting dark and crispy, it tends to take on a fairly dark grey and rather ugly colour, but ironically, those are often the tastiest bubble and squeaks of all. ”

Serves 8

Cooks In40 minutes

DifficultyNot too tricky

Jamie's Great BritainVegetablesKosher for PassoverPotatoBreakfastKale

Nutrition per serving
  • Calories 179 9%

  • Fat 6.1g 9%

  • Saturates 2.9g 15%

  • Sugars 4.5g 5%

  • Salt 0.3g 5%

  • Protein 3.8g 8%

  • Carbs 29.1g 11%

  • Fibre 4.1g -

Of an adult's reference intake

recipe adapted from

Jamie's Great Britain

By Jamie Oliver

Ingredients

  • 1 kg fluffy potatoes , such as Maris Piper
  • 600 g mixed vegetables , such as carrots, swede, turnips, parsnips, kale, Brussels sprouts... anything you like!
  • 40 g unsalted butter
  • olive oil
  • a few sprigs of fresh herbs , such as rosemary, sage, thyme or whatever you have knocking about in the fridge

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Jamie's Great Britain

By Jamie Oliver

Tap For Ingredients

Method

  1. Peel and trim all the vegetables, cutting the root veg into 2.5cm dice.
  2. Cook the veg in a large pan of boiling salted water for 10 minutes, or until they are all cooked through.
  3. If you’re using swede or turnips, put them in about 5 minutes earlier than everything else as they take slightly longer to soften up. If using kale, just blanch this for a few minutes right at the end.
  4. Once all the veg is cooked, drain and leave to steam dry for a few minutes.
  5. Melt the butter and a lug of oil in a medium non-stick frying pan (roughly Put a medium non-stick frying pan (roughly 26cm–28cm) over a medium heat.
  6. Pick and chop the herb leaves, then add to the pan with the cooked vegetables. Season well with sea salt and white pepper, then mash everything up in the pan.
  7. Pat everything into a flat layer and cook for 3 to 4 minutes, or until a lovely golden crust starts forming underneath. Fold those crispy bits back into the mash, then pat and flatten down and repeat the process for about 15 or 20 minutes. Concentrate on building up flavours, character and crispiness.
  8. Halfway through the cooking, flip it over using a fish slice, or like a pancake if you’re brave. If it breaks don’t worry, just push it back together.
  9. Let it crisp up on the underside then nick a bit and taste it. This is the time to correct the seasoning. Once you’re happy, serve it with a blob of HP sauce and whatever else you fancy.

Tips

What do you do with leftover bubble and squeak? Well, it’s a rare occasion that you’ll need to worry about that, but you can always push it back into the pan, grate over some cheese and pop it under the grill, or even use it as a topping for a shepherd’s pie.

Related recipes

Helen’s ratatouille with mash

Related features

Brilliant 5-ingredient batch cook recipes

Amazing mushroom recipes

Our favourite summer vegetarian recipes

recipe adapted from

Jamie's Great Britain

By Jamie Oliver

Related video

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

FAQs

Why do my bubble and squeak fall apart? ›

Bubble and Squeak Tips

Chances are there was too much moisture in the patty mixture. That's a common problem, especially if you're using additional vegetables. When you rinse vegetables, dry them thoroughly and if any liquid seeps out as you chop, drain them away. The mashed potatoes shouldn't be very moist, either.

How to cook bubble and squeak jamie oliver? ›

Melt the butter and a lug of oil in a medium non-stick frying pan (roughly Put a medium non-stick frying pan (roughly 26cm–28cm) over a medium heat. Pick and chop the herb leaves, then add to the pan with the cooked vegetables. Season well with sea salt and white pepper, then mash everything up in the pan.

What is the English dish bubble and squeak made of? ›

Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world".

Is bubble and squeak Irish or English? ›

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

Can you reheat bubble and squeak twice? ›

It Depends! I wouldn't reheat a bubble and squeak if you add leftover meat that has already been cooked twice, i.e., first on the day of a roast dinner, then again in the bubble and squeak. If your bubble and squeak is meat-free or contains freshly cooked meat, reheat it in a frying pan to keep it crispy.

What if my bubble and squeak is too wet? ›

Do not add milk etc., if there is too much moisture then the bubble & squeak patties will break apart. If the bubble & squeak mixture is dry then fry them in a little oil (3mm deep), if the bubble & squeak mixture is a little wet then fry them off in a dry pan or on a griddle wiped with butter.

What goes well with bubble and squeak? ›

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

What is the English term bubble and squeak? ›

: a British dish consisting of usually leftover potatoes, greens (such as cabbage), and sometimes meat fried together.

Why are leftovers called bubble and squeak? ›

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

What is bubble and squeak slang for? ›

chatter, small talk [bubble (and squeak) v.].

What is the difference between colcannon and bubble and squeak? ›

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

What is wartime bubble and squeak? ›

About Bubble and Squeak

Bubble and Squeak dates back to the 18th century in England and is probably the most famous dish for being made out of leftovers. It started out with cooked beef in its ingredients, but during Second World War rationing it became more common to just have the mashed vegetables.

What is an Irish breakfast called? ›

(In Ulster in Northern Ireland the breakfast is also known as an "Ulster fry.") All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak.

What's another name for bubble and squeak? ›

In Ireland, colcannon is made from mashed potatoes, cabbage or kale, and onion, and it's very similar to bubble and squeak, as is rumbledethumps in Scotland.

How to stop bubble and squeak falling apart? ›

How to make bubble and squeak stick together? The beaten egg in the ingredients should prevent the bubble and squeak from falling apart. As our method states: "Beat the remaining egg, add to the potatoes and mix well."

How long does bubble and squeak last? ›

Store leftover bubble and squeak in an airtight container in the fridge for up to three days.

Why are my bubbles falling? ›

Water evaporation, strong direct sunlight, high temperatures, strong winds, dryness, dry particles in the air (dust, pollen, pollutants, etc), bugs, exhaust fumes, and dry surfaces. As you can see the chief reason that bubbles pop are environmental issues.

Why does my rubber squeak when I go over bumps? ›

A squeaky suspension component is usually caused by the rubber bushing or connecting ball joint to be worn out. Ball joints are small connections that have literally a metal ball trapped inside a cup lubricated with grease.

Why do my bubbles keep popping? ›

Bubbles pop when they dehydrate or when they touch something dry like a dry part of the wand, hand or object. On the flip side of this if you wet your hands with liquid then you will be able to hold the bubbles!

References

Top Articles
Latest Posts
Article information

Author: Laurine Ryan

Last Updated:

Views: 6174

Rating: 4.7 / 5 (57 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Laurine Ryan

Birthday: 1994-12-23

Address: Suite 751 871 Lissette Throughway, West Kittie, NH 41603

Phone: +2366831109631

Job: Sales Producer

Hobby: Creative writing, Motor sports, Do it yourself, Skateboarding, Coffee roasting, Calligraphy, Stand-up comedy

Introduction: My name is Laurine Ryan, I am a adorable, fair, graceful, spotless, gorgeous, homely, cooperative person who loves writing and wants to share my knowledge and understanding with you.