30+ Ravioli Filling Ideas & Recipes You Need to Make (Tried & Tested!) (2024)

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If your only experience with ravioli was something that came from a can, you are really missing out.

Easy homemade ravioli doesn’t need to involve a can opener, and the sky is the limit when it comes to ravioli filling (and sides!)

These classic pillows of dough are some of my favorite dumplings to eat from around the world… and really, the sky’s the limit, especially when you make them from scratch yourself.

Ricotta, herbs, ground meat, mushrooms, spinach and even lobster make delicious homemade ravioli fillings. Plus, when you make a ravioli recipe from scratch, you can create your own flavorful combinations with homemade sauces, whether you’re using tomatoes, wine or cream.

So, I decided to ask my food blogger friends for their best tasty and easy handmade ravioli recipes that you simply must try at home. You’ll find them all below. It’s time to raviol-eat! (Sorry – I promise no more ravioli puns after this).

PS: Be sure to check out the dessert ravioli recipes we’ve included at the bottom of this list. You won’t regret it.

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1. Spinach and Ricotta Ravioli in Lemon and Sage Butter

Wilted buttery spinach, garlic, ricotta, Parmesan and toasted pine nuts are wrapped up in little fresh egg pasta parcels and finished with a lemony sage butter.

Click here to get the recipe from A Mummy Too.

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2. Kale Pesto Ravioli

East homemade ravioli dough is filled with a zesty kale pesto and creamy ricotta cheese.

Click here to get the recipe from Drug Store Divas.

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3. Heart Shaped Ricotta Ravioli

Made with a spinach and ricotta filling and served with a homemade roasted tomato sauce, these heart shaped ravioli are cute as well as tasty! Serve them as a special treat for a loved one.

Click here to get the recipe from Slow the Cook Down.

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4. Easy Homemade Ravioli

Homemade ravioli, when it’s eaten fresh and hot, tastes nothing like the dry boxed pastayou’re used to. This recipe uses wonton wrappers so it’s incredibly easy to make.

Click here to get the recipe from What A Girl Eats.

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5. Mini Spinach and Cheese Ravioli

This simple and tasty homemade ravioli recipe is loaded with spinach so it’s healthy and nourishing. Kids will love it so it’s a great way to get more vegetables into their diet.

Click here to get the recipe from The Forked Spoon.

6. Vegan Spinach and Tofu Ricotta Ravioli

These tender pillowy ravioli are filled pasta are ideal for a filled with spinach and tofu ricotta. The special dinner is made from scratch.

Click here to get the recipe from A Plantiful Path.

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7. Creamy Wild Mushroom Ravioli

A creamy parmesan sauce tops of this homemade ravioli filled with wild mushroom and creamy ricotta cheese.

Click here to get the recipe from Cooking My Dreams.

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8. Pumpkin Ravioli with Browned Butter and Sage

A seasonal favorite, pumpkin ravioliis cooked with brown butter and sage for a flavorful vegetarian dinner. Add toasted walnuts for extra flavor.

Click here to get the recipe from What A Girl Eats.

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9. Lobster Ravioli

Lobster ravioli is tossed in a delicious tomato cream sauce. It’s the perfect homemade ravioli recipe for those fancier occasions or anytime you just want a really good meal!

Click here to get the recipe from Chisel and Fork.

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10. Butternut Squash Ravioli

As Impressive as it is delicious, you’ll be shocked at how easy it is to make this homemade butternut squash ravioli.

Click here to get the recipe from A Food Lovers Kitchen.

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11. Spinach and Ricotta Ravioli in Caper Butter Sauce

This classic spinach and ricotta ravioli filling is made extra special with a flavorful lemon caper sauce.

Click here to get the recipe from Krumpli.

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12. Olive Garden Ravioli di Portobello

Ravioli di Portobello features tender mushroom ravioli, a sun dried tomato and smoked gouda sauce, and is topped with chopped tomatoes and sliced green onions. Enjoy this tasty Olive Garden recipe at home.

Click here to get the recipe from Season and Thyme.

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13. Smoked Salmon Ravioli with Dill and Potato

This Scandinavian-inspired Italian recipe pairs cold-smoked salmon with potatoes and dill to create a delicious pasta filling.

Click here to get the recipe from Electric Blue Food.

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14. Autumn Pumpkin Ravioli

This Pumpkin Ravioli is delicious and a great fall recipe for utilizing the pumpkin harvest. It freezes well too so you can make extra and put some away for another day.

Click here to get the recipe from Creative Cynchronicity.

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15. Ricotta Stuffed Zucchini Ravioli

This gluten-free take on Ravioli allows everyone to enjoy ravioli. Thin strips of zucchini form the outside of the ravioli and the inside is a creamy ricotta cheese. Everything is served over a pumpkin puree.

Click here to get the recipe from Avocado Pesto.

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16. Tuscan Potato Ravioli

Tortelli Mugellani are pillowy potato stuffed ravioli that is served with a thick and flavorful ragu sauce.

Click here to get the recipe from Cooking My Dreams.

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17. Baked Three Cheese Ravioli

This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese!

Click here to get the recipe from Brooklyn Farmgirl.

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18. Creamy Mushroom Ravioli

Homemade pasta is stuffed with a creamy mushroom filling. This recipe take a little bit of work but it is so worth it!

Click here to get the recipe from An Italian in My Kitchen.

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19. Beet Heart Ravioli with Ricotta and Thyme

The pasta dough for these homemade ombre ravioli is made with beets. The ravioli has such an amazing color and they’re filled with a creamy ricotta and thyme filling. Finished off in a brown butter sage sauce, these ravioli will be a hit.

Click here to get the recipe from Pina Bresciani.

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20. Beet and Goat Cheese Ravioli

These Roasted Beet & Goat Cheese Ravioli are the perfect elegant recipe to start a dinner party with. The homemade ravioli filling has the prettiest pink color, AND the pasta tastes absolutely incredible!

Click here to get the recipe from Le Petit Eats.

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21. Ricotta and Smoked Salmon Ravioli

This well balanced ravioli is make with aromatic smoked salmon and creamy ricotta cheese. Everything is topped with a luscious lemon cream sauce and sprinkled with chives and pink pepper.

Click here to get the recipe from Cooking My Dreams.

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22. Golden Beet Ravioli in Brown Butter Orange Sauce

You’ll love this homemade ravioli recipe. Golden beet stuffed ravioli is topped with citrusy brown butter! It’s a stunning dish that’s suitable for weeknights or your holiday dinner table.

Click here to get the recipe from Vintage Kitty.

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23. Vegan Butternut Squash Ravioli

Butternut squash ravioli makes a great romantic dinner for two. It’s totally vegan friendly, and so delicious with a super garlicky olive oil sauce!

Click here to get the recipe from Forkful of Plants.

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24. Lobster Ravioli with Champagne Beurre Blanc

Ravioli is stuffed with fresh steamed lobster meat, cream cheese and spinach. The sauce is a tasty wine reduction with a bit of butter. This meal is luscious and romantic.

Click here to get the recipe from Parsley Thyme and Limoncello.

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25. Chanterelle Ravioli with Sage and Rosemary Oil

Topped with sage and rosemary oil and filled with fried wild mushrooms. these homemade chanterelle ravioli are a mouthwatering delicacy.

Click here to get the recipe from Vegan On Board.

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26. Bacon Filled Ravioli with Mushroom & Fresh Tomato Sauce

The ravioli are filled with leeks, Gruyere & bacon and served with a tomato mushroom sauce.

Click here to get the recipe from Food Hunter’s Guide.

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27. Chocolate Dessert Ravioli

Dessert ravioli is an unexpected twist on a classic recipe. Chocolate ravioli can be stuffed with a variety of sweet filling and topped with several different sauces. This ravioli recipe from scratch is sure to satisfy your sweet tooth.

Click here to get the recipe from Celebration Generation.

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28. Cinnamon Apple Ravioli

A cinnamon spice ravioli dough is stuffed with a sweet apple filling. The whole ravioli is then deep fried for a special treat.

Click here to get the recipe from Grocery Budget 101.

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29. Baked Nutella Ravioli

Buttery and rich pastry dough is filled with Nutella hazelnut chocolate spread and baked to crispy perfection. Everyone will love this homemade ravioli dessert.

Click here to get the recipe from Baking a Moment.

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30. Pumpkin Pie Sweet Ravioli

Pumpkin Pie Stuffed Sweet Ravioli, a delicious Italian fried treat. An easy Fall dessert or snack that everyone will love. A yummy sweet pastry filled with a Pumpkin Pie filling, Pumpkin Pie never tasted so good!

Click here to get the recipe from An Italian In My Kitchen.

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I hope you enjoyed this list of homemade ravioli recipes!

Let me know in the comments if you have any more delicious recipes to share.

30+ Ravioli Filling Ideas & Recipes You Need to Make (Tried & Tested!) (2024)

FAQs

What is ravioli traditionally filled with? ›

Traditionally, ravioli are made at home. The filling varies according to the area where they are prepared. In Rome and Latium the filling is made with ricotta cheese, spinach, nutmeg and black pepper.

What are the different types of ravioli? ›

Types of Italian Ravioli
  • Classic Ravioli. Round, square, or classic ravioli pasta is a staple in Italian cuisine. ...
  • Agnolotti Ravioli. This is small, stuffed pasta similar to classic ravioli pasta, originating from the Piedmont region of Italy. ...
  • Tortellini Ravioli. ...
  • Cappelletti Ravioli.

Do you cook meat before putting in ravioli? ›

Your choice of ground meat is first cooked with garlic, onion, and white wine, then mixed with Parmesan, mortadella, prosciutto, a pinch of nutmeg, and an egg for binding.

Can you make ravioli filling the day before? ›

Step #2: Make Ravioli Filling

Give it a taste (it should be highly seasoned). Cover and chill until ready to use. This step can be done 1-2 days in advance.

Do Italians put sauce on ravioli? ›

Following old Italian traditions, till date ravioli is served with a classic tomato sauce. But to satisfy your taste buds with a variety of Italian flavours, there are many other exciting and interesting ways to serve it.

What's the difference between ravioli and ravioli? ›

Conversation. What's the difference between "ravioli" and "raviolo"? Ravioli are small squares of pasta, like the ones you're probably already familiar with. A raviolo is a single, large piece that is served as its own dish, like our Pork Shoulder Raviolo!

What is the cousin of ravioli? ›

I say ravioli, but these really aren't. Since they are stuffed half-moon shapes rather than square ones, they are called mezzelune. (The singular is mezzaluna.)

What pasta is like ravioli but not? ›

Agnolotti: Small, crimped pillows, with fillings similar to ravioli.

How do Italians eat ravioli? ›

Ravioli is commonly served with a broth or sauce, and is a staple of traditional Italian home cooking. The fillings of ravioli differ depending on the region. Common fillings of ravioli include ricotta, spinach, nutmeg, black pepper, and lemon rind.

What meat goes best with ravioli? ›

Best Main Dishes to Serve With Ravioli
  • Harissa Roasted Chicken.
  • Osso Buco.
  • Seafood Risotto.
  • Eggplant Parmesan.
  • Grilled Steak.
Sep 15, 2023

What sauce goes well with ravioli? ›

One of my favourites are basil pesto, Tuscan kale pesto or fiery red chilli pesto. Dried basil can be used in place of fresh basil. For a light ravioli sauce I use light/single cream. You can also successfully add heavy cream, creme fraiche or even Greek yogurt.

Why is my ravioli floating immediately? ›

Stuffed pasta will float during boiling due to the air inside them expanding. It doesn't necessarily mean the ravioli is cooked when it floats.

How many raviolis per person? ›

Many classy restaurants do it, but I hate that. If you want to make your guests happy, you should use at least 200 grams of ravioli (about 10 pieces) for each of them. I often go up to 250 grams each, or even more. This means using at least 12 ravioli per person.

Can you eat ravioli that was left out overnight? ›

If you reheat food that was forgotten on the counter overnight or was left out all day, will it be safe to eat? TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal.

What is the tradition of ravioli in Italy? ›

Italian Tradition

When made with something aside from meat filling, they are considered “lean” foods that practicing Catholics are allowed to eat on Fridays during Lent. Served in broth, ravioli can also be a dish for special occasions such as Christmas dinner.

What is inside canned ravioli? ›

Ingredients. Tomatoes (44%), Beef Ravioli (43%, Water, Durum Wheat Semolina, Beef (14%), Wheat Flour, Egg, Palm Oil, Salt, Onion, Flavouring), Concentrated Tomato Puree, Sugar, Modified Cornflour, Natural Flavouring, Herb Extracts, Salt, Rapeseed Oil, Garlic Salt, Spice Extracts, Black Pepper.

What is stuffed pasta called in Italy? ›

Ravioli. Possibly the most recognisable filled pasta type, ravioli are named after the Italian term 'riavvolgere' meaning “to wrap.” Ravioli have been a staple of Italian cuisine since the 14th century.

References

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